What I have growing in my Tower Garden


How make fresh basil tea:
  1. Pour 1 cup of boiling water over 2 tablespoons of fresh, chopped basil.
  2. Steep for 5 minutes.
  3. Sweeten with raw honey to taste.

Clike here to: How to Harvest


Cilantro - Santos

Click here to How to use Cilantro

  • When the leaf stems have three segments, parsley is ready to be harvested.
  • Cut leaves from the outer portions of the plant whenever you need them. ...
  • One method of storing the parsley fresh is to put the leaf stalks in water and keep them in the refrigerator.
  • Another method of storage is drying the parsley.
Click here to: How to use Parsley

Click here to: How to harvest Parsley

Ace Bell Peppers

Cleck here to: How to use Peppers of All Kinds

Early Jalapeno

Click here to: Hot Peppers and How to Handle Them.

Noche Zucchini

Click here to: What to Do with Zucchini!

Gold Star Yellow Squash

Click here for: 10 Healthy, Easy Ways to Cook Squash of All Sorts


Washington Cherry tomatoes

Click here to: 7 Things to Do with Cherry Tomatoes

Yellow Pear Tomatoes

Click here for: Pear tomatoes recipes

Big Beef Tomatoes

Click here for: 33 Ways with Fresh Tomatoes

Swiss Chard Bright Lights

Click here for: 21 Swiss Chard recipes (Cooking Light)

Elegance Greens Mix

Click here for 56 quick & Delicious summer Salads (southern Living)

Siberian Kale

Click here to: Cooking Kale

Lettuce Rex

Lettuce Skyphos


Click here to: What it is and how to use it

Chives Purly

Purly Chives This chive variety grows leaves that are straight and upright, with pretty globe-shaped blooms that make delicious garnishes. Purly chives offer a mild onion flavor, and it is an easy-to-grow herb, perfect for containers or the garden. 

Compliments: Steak, veal, red meat dishes, tuna, potatoes, eggs, and a variety of vegetables like asparagus and bokchoy. 

Pairs well with: paprika, chopped parsley, tarragon, chives, and marjoram 

Recipe ideas: As garnish, in beef stew, soups, mixed in mashed potatoes, potato salads, baked potatoes, omelets, and salad dressings.  (http://humbleseed.veenux.com/node/21)



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